The former First Lady weighs in on her love of Spain, her friendship with chef José Andrés and the transformative power of travel.
Go-To Night Out
Crazy for Tapas
Spain has so much incredible food. I like anything with jamón, cheese, olives, bread and olive oil. I could eat that forever.
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Mom Knows Best
My favorite dish growing up was my mom’s mac and cheese. She didn’t make it often, so when she did it was special. It was creamy, delicious, warm and cheesy... very, very cheesy.
Think Globally, Eat Locally
Traveling is so important. I always tell people, step outside your comfort zone and try something new that’s unique to the place you’re visiting (while, of course, being safe).
I’ve been struck by how, no matter where I am in the world, people all want the same things. They want meaningful work and to keep their kids safe. They have so many of the same hopes and fears. Traveling helps you build empathy. You see that all of these divisions we have about issues like religion, skin color and sexual orientation are insignificant compared to how much we all have in common.
The Right Moves
José has been integral to our Let’s Move! initiative to help kids grow up healthy. He’s worked closely with [chef and adviser] Sam Kass and me over the years, and I respect and admire his advocacy for healthy eating in general, and particularly for children in Washington, DC, and across the country.
Just Beet It
I know that I’m known for eating my vegetables, and there really isn’t much I don’t enjoy. But I’m just not a fan of beets.
This Story Originally Appeared On Food & Wine